The course is very much hands on with One to One tuition to maximize training.

All equipment and materials will be supplied and participants need only bring appropriate attire                      

 i.e. T- Shirt /chefs whites

A folder containing recipes and guidelines will be provided along with Cloud Access for each Delegate

All associated skills and techniques will be demonstrated.

There is great emphasis on the underpinning knowledge to ensure that delegates will be able to reproduce the various products in their own workplace

During the 2 day course each student will develop specialist skills in Pulled / Blown Sugar

Accommodation for 2 nights with all meals Provided

On Completion of the Course each Participant will receive a Certificate of Achievement

williepike@btinternet.com

For Further Details Contact Willie on williepike@btinternet.com