The course is very much hands on with One to One Training to maximize tuition.

All equipment and materials will be supplied and participants need only bring appropriate kitchen dress i.e. chefs whites

A folder containing recipes and guidelines will be provided along with Cloud Access for each Delegate

All associated skills and techniques will be demonstrated.

There is great emphasis on the underpinning knowledge to ensure that delegates will be able to reproduce the various products
in their own workplace

During the 2-day course each student will develop specialist skills in Pulled and Blown Sugar

Certificate awarded on Course Completion

Accommodation provided for 2 nights with all meals.

For Further Details Contact Willie on williepike@btinternet.com